Test your knowledge of Filipino street food as Chef Kristen Dominguez creates turon and Banana Cue!

Watch it on Youtube: https://youtu.be/nngPh4eu1A8

This panel is scheduled for:

Day 1:  Nov. 4,  7:30-9:00 p.m. ET  (Nov. 5,  7:30-9:00 a.m. Philippines)

Kristen Dominguez has worked in the culinary industry for over 10 years, with her experience ranging from corporate kitchens to small business kitchens and everything else in between. Her specialties include vegan and vegetarian cuisine, baking, and Asian cuisine (with a focus in Philippine cuisine). She is currently based in the San Francisco Bay Area.

John Sherwin Felix is a food heritage advocate and a BA Communication graduate of Far Eastern University (magna cum laude, batch 2019). Using his communication background, he specializes in documenting indigenous and endangered ingredients found across the Philippine archipelago. He shares knowledge, recipes, photographs of native food items in various online platforms.